止咳潤肺湯 (4人份量)

止咳潤肺湯 (4至6人份量)

功效：清燥熱、化痰、滋陰補腎、潤肺養顏

成份：雪梨乾、海底椰、卷苓、南杏

可另加：豬展或瘦肉

需另外自備：川貝及甘草

步驟 1.加入12碗水於煲內，放人材料

步驟 2.以大火煮滾後，轉小火煲1.5小時

步驟 3.於飲湯前加入適量鹽調味及大火翻滾，即可飲用。

Ingredients: Dried pear ,Sea Coconut,Almonds

Additional ingredient:Pork shank / Lean Meat

Step 1:Place all the materials into the pot and add 3L of water inside 。

Step 2:Boil over high heat.After boiling ,change fire

to low heat for approximately 1.5 hours and then switch off。

Step 3:Add a teaspoon of salt to taste and boil again before serving。